Since we weaned Albert the calf from our goat, we have been milking said goat twice a day every day.
Subsequently it has been some time since we’ve bought milk, and more recently we have ventured into the exciting world of cheesemaking! Our cheese press, fashioned from some scrap wood and other bits and pieces welded together, is ideal for hard cheeses, and we have some nice looking Dunlop (a traditional Scottish cheese) and Cheddar on the go. Unfortunately it will be quite a while before we know if they have been successful as they take time to mature.
On the other hand, soft cheeses are ready a little sooner. One of our latest is Feta, which is stored in brine (pictured). Delicious!
We also hope our other goat is in kid, although it’s very near to the end of the mating season and we probably won’t know for some time if she’s pregnant. If we’re lucky, we could double our production of milk!