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Watching grass grow

The grass is always greener

It has been an inconvenient few months for us with the three acre field out of action. We have had to keep the dogs off it, as they like to gallop along at quite a pace kicking up sods in their wake, and Jack likes to dig the odd crater or two.

It’s been tricky finding paddocks without sheep to walk them in but thankfully they are actually quite well acquainted with the geese now and no longer bother to chase them.

After seeding we were left with a dull brown field for weeks until the first shoots starting poking through and at first it was very patchy. Once we had some rain on it, it got a bit of a spurt on and before too long we had a wispy green covering.

It gradually thickened up and by the beginning of October, started to look rather lush. Since there had been no dogs in the vicinity the rabbits were running riot, much to Daisy’s delight when she finally got access again!

As soon as we were sure that it was well rooted we let the sheep loose in there to graze before winter comes upon us. They were over the moon to find such a delicious looking crop at this time of year and we are hoping that it will fatten them up, ready for the mart in a few weeks time.

Next year we are hoping for a bumper hay crop but that will depend on the weather.

Penned

Late summer sunshine provides us with an opportunity

We have had some beautiful weather over the last couple of weeks which has persauded us to do some much needed work outside. The fencing was beginning to show its age, sagging in places with wobbly posts. The sheep enjoy scratching their backsides on anything that is static causing damage and also practicing their agility skills and snapping wires

Our long term plan was to have metal gates in the middle of 4 paddocks, giving easy access to each and creating a pen in the centre where we could catch the sheep and carry out any essential maintenance work on them.

It was a big job, huge strainers needed to be embedded in the ground to take the weight of the heavy gates and four lines of stock fence had to be either repaired or replaced. We have no machinery to carry out these jobs so it all had to be done with hand tools and hard work, digging through the clay and bashing in dozens of posts.

On the up side, the dogs enjoyed every minute of it, they spent their days in the fields, sniffing, chasing and searching for rabbits.

It’s now all complete and we are delighted with it. Just in the nick of time as we are putting the tups in with the ewes and we certainly don’t want any escapees at the moment.

The dogs were more than happy to demonstrate our fantastic new pen.

Polka Dot becomes Patch

A flystrike survivor – not for the squeamish

We were feeling rather pleased with ourselves when we didn’t lose any lambs this year. Just when we thought we were out of the woods one of the boys was hit by flystrike. It was the same lamb that had been rejected by his mother, Geraldine, and had to feed from the goat. He had always been smaller and weaker than the others and therefore vulnerable.

Flystrike is awful. We have seen it once before on a ewe, but it wasn’t as bad as this. Flies lay their eggs on the fleece and the maggots hatch, bury themselves in the sheep’s wool and eventually under the skin, feeding off their flesh. This little boy was badly infected and as we started to clear them from his rear end, they kept moving further up his body. It took us days to rid him of them, every time we thought we’d got it beaten, we found more. Eventually, we put a stop to their migration and then all we had to do was hope he would recover – it can be fatal.

With much TLC from us he did pull through, but there were large areas of bare pink skin all over his back and sides, which we smothered with soothing cream. Now a couple of months later, his fleece is regrowing and he’s almost back to normal, apart from the patchy bits. He is definitely much smaller than the other lambs and probably won’t catch up now. However, he seems happy enough and has a great appetite.

In other news, we have been watching the grass grow and that too is a little patchy!

The stoneage

We find ourselves with a stone circle

We have a 3 acre paddock that produces our hay for overwinter feeding. We don’t graze the sheep on it until after haymaking and we also use it as a “garden” for the dogs. They walk around it, chase balls and birds in it, and it gives us plenty of space to try out any new products we may have.

As far as we know the grass in this paddock has been growing undisturbed for at least 30 years and so this year, with our hay crop getting smaller and the quality diminishing, we made the decision to re-seed it.

Although we did consider doing it ourselves for a while, luckily we saw the light and opted to ask for help. We are lucky enough to have a neighbour with all the equipment necessary, and he came in and did it for us.

First of all he had to get rid of all the “stones”. Although only a small sliver had been showing above ground, these stones were more like huge granite rocks and some of them weighed a couple of tonnes! He spent a long time digging them out and moving them to a huge pile. There may now be a new mountain range in this part of Scotland, we certainly had enough to make our own stone circle!

Once they were gone he had to plough through a very dense root system, which proved impossible, so he had to resort to an industrial strength rotavator before he could continue.

After rotavation, he ploughed, then out came the discs which broke up all the ground. All this time he was still discovering more and more stones.

Next came a series of rollers (and yet more stones), followed by the seeder and finally another roller.

It was a long job, expertly done, and one we could never have accomplished on our own, since we didn’t have any of the machinery or knowledge necessary.

All we have to do now is pray for rain and wait for the grass to grow.

In other news, we have had to increase Fin’s medication as although he has improved, he is not healing as we hoped he would.

We have also had a lamb with flystrike. It was horrendous but we think have managed to save him as he now seems to be recovering.

Say cheese

Our goat’s cheese comes of age

We didn’t manage to find a billy for our girls last year so unfortunately our goat milk supply is dwindling. However, in times when the white stuff was flowing plentifully, we set out to make our own cheddar.

According to the British Cheese Board, a mild cheddar is typically ready at about 3 months of age; medium matured cheddar at 5 to 6 months; mature cheddar at around 9 months, extra mature at around 15 months and vintage at 18 months or more.

So, a certain amount of patience is required for hard cheesemaking and also a leap of faith. A cheese will not be tasted for quite some time which leaves you open for a huge disappointment. Using the same recipe which was untested, we decided to make a cheese every week for a couple of months. It took 3-4 days from start to finish per cheese, which included pressing and coating and each one was labelled and stored in the fridge.

The first one we tasted after 3 months and it wasn’t anything special, rather bland. After that we tried at 6 months and then 9 months.

They still weren’t very good, nothing like the commercial cheddars, so we lost interest and several of the cheeses have sat untouched in the fridge for over a year.

In fact the one we tried last week was made on 8/10/2012.

There was a little mould on the wax coating but we rubbed it off and cut into it. The texture was slightly crumbly and it was much more like you would expect cheddar to be. Although far from perfect but it was creamy and full of flavour with just a little tang. Certainly the best we have achieved so far. and I think we can definitely call it vintage!

Hatched

At least something has hatched

Every year our geese sit on a large number of eggs for months on end. By the time they are finished their bright orange legs are pale from lack of sunlight. In all these years, not once have they managed to hatch a gosling. We do have a gander so it’s not as if the eggs aren’t not fertile.

This spring the goose that was rejected by our flock, set herself up in the nesting box in the duck shed. This was extremely irritating as everytime a duck laid an egg, she would scoop it underneath her. We much prefer to eat duck eggs to chicken eggs and we have quite a few customers at the farm gate who also enjoy our duck eggs. For weeks we haven’t been able to get hold of any as she hisses if you try to approach.

It must be well past the 28 days incubation period by now, and since nothing has hatched and she has finally given up. Unfortunately, the muscovy has now taken over and has a huge pile of duck eggs under her. Who knows how much longer she will carry on.

In the meantime, we had a blackbird that built a lovely nest in the shed. It was decorated with green moss and bits of fleece. Sadly, she did so on top of an electrical socket so we had to move it, otherwise it may have caught alight. We wasn’t sure if she would return to it in its new location, but she did and pretty soon it contained several small blue eggs. Less than a fortnight later, we discovered 5 newly hatched chicks. Within days, their eyes were open, as were their beaks, waiting for worms. They grew huge very quickly and the nest couldn’t cope. One fell out and when we tried to return it, all the others leapt out in fright!

We decided to leave them alone to sort themselves out and most days when we went in to milk the goats, one of the youngsters was hopping around with the mother close by.

Perhaps the geese could learn a thing or two from the blackbirds!

The big polytunnel challenge

Growing wild

We are the first to admit that we are not really gardeners but over the years we have learnt a bit about growing vegetables. Most years the polytunnel keeps us supplied throughout the summer months but we are not quite so good at producing over winter. Every spring we prepare the ground, adding fertilzer from our extensive muck heap but this year we had a little bit of extra inspiration from the programme, The Big Allotment Challenge. It made us realise what we could produce if we put our minds and more effort into it.

The spuds are all planted and starting to show through the weedproof membrane and we have dozens of seed trays full of all sorts (none of which are labelled so we will be guessing what they are when they emerge). At the moment the only things edible are lettuce and herbs.

However there is one plant that pops up year after year with no input from us, the wild garlic. This year it seems to be the trendy ingredient for a lot of recipes. Not only does it have a fantastic flavour but it looks very pretty too. It seems to grow just about everywhere so whilst you are out walking your dogs, see if you can spot some. It’s even being sold at some farmers markets – they’ll be selling stinging nettles next! Every year we use it in a variety of ways and freeze it for use later in the year. One of our favourite recipes is wild garlic pesto, simple to make and delicious with pasta. Though traditionally made with pine nuts and basil, it can be made with just about any nuts or herbs.

Why not give it a try?

Wild Garlic Pesto

Ingredients

80g wild garlic leaves
Couple of sprigs of lemon balm (optional)
50g grana pandano (or parmesan) cheese
50g walnuts
¼ tsp salt
¼ tsp ground black pepper
50ml sunflower oil
50ml olive oil

Instructions

Wash the wild garlic leaves, lemon balm and dry them carefully
Chop the leaves finely in a food processor or blender
Grate the cheese
Roughly chop the walnuts
Add the cheese, salt and pepper to the wild garlic mix and blend
Add the half of the oil and blend
Add the walnuts and blend
Add the remaining oil and blend
Spoon the mixture into a sterilised jar and top up with olive oil so that the pesto is covered
Store in the fridge until used

Choosing a treat bag

We always recommend using a treat bag when training with food. How do you choose which one when there are so many?

If you train your dog using food treats/rewards, whether clicker training or otherwise, we always recommend using a treat bag. Not only do they keep your pockets clean, they really help to minimise the distraction of using a rustling plastic bag (a nuisance in any training class), and signal to your dog that training is in session. With so many bags to choose from, which one is right for you? Here are some of the key points to look for:

Bag Size/Capacity

Consider the length and regularity of your training sessions, and how many treats you may need to use. A bag that is too small will need to be constantly refilled, not ideal as it breaks concentration, and one that is too big can spread your treats too thinly making them difficult to grab in the bottom of the bag.

Bag Opening/Ease of Use

It is important to be able to get to the treats easily and in a timely manner, so think about how and where the treat bag will be used, and the kind of opening you might prefer. Bag openings include zips (such as the Training Lines Treat Bag, or Hip Bag Baggy Belt), drawstrings (Deluxe Baggy or Maxi Snack Bag), and ‘snap openers’ (Terry Ryan Treat Bag, Petsafe Treat Bag Sport, Dog Activity Goody Bag), and some may be more suitable for you in certain situations than others.

Drawstring bags will keep treats secure but if you need to move around or run during training they can be a little inconvenient. Snap opening bags are great for opening and closing quickly, but are usually larger.

Attaching the bag

Typically, treat bags have either a belt clip to attach to your clothing, or their own belt which you wrap around you or place over your shoulder, and some may have both, such as the Hurtta Motivation Pro Treat Bag. If you are likely to be training in, for example, a coat or long jacket, a belt clip may not be ideal unless you can clip it onto a convenient pocket. Belts are usually long enough to go around your outer clothing, but you should measure first to be sure.

For those ‘Lara Croft’ moments, the Dog Activity Hip Bag also has an additional leg strap for added stability.

Extra features

In addition to carrying treats, many bags also have handy extra features. More pockets for example, or hooks/rings for holding your training accessories. If you are choosing a treat bag for the first time, these extras may not seem very important, but established trainers often choose a bag for these additional features and consider how they might enhance their training sessions.

For example, the 2 in 1 Baggy Snack Bag has a small outer pocket on one side, and a bag dispenser pocket on the other, the Petsafe Treat Bag Sport has a ‘pocket within a pocket’ feature, which allows you to separate high value treats easily, and the Maxi Snack Bag has a removable insert for easy cleaning.

However you dispense your training treats, there is a treat bag available that will make things easier. Our comparison table below shows some of our more popular bags, or you can see the full range on our Training and Behaviour page!

Example treat bags:

Bag	Size	Opening	Attachment	Extra Features
Hip Bag Baggy Belt	17x12cm	Zip	Belt	Extra pocket and pouch, ‘D’ ring
Deluxe Baggy Treat Bag (Large)	14x10cm	Drawstring	Belt clip	None
Clix Pro Training Bag	15x22cm	Magnetic Popper and Drawstring	Belt clip	Rear pocket, front pouch, velcro strap
PetSafe Treat Bag Sport	19.5x16cm	Metal Snap Opening	Belt and Belt Clip	‘Inner’ pocket, outer pocket, elastic loops
Mini Treat Bag	9x7cm	Drawstring	Trigger Hook	None
Hurtta Motivation Pro Treat Bag	23x15cm	Metal snap opening	Belt and belt clip	Extra pockets (one with poo bag ‘pull through’, Metal Caribiner
Maxi Snap Bag	18x20x14cm	Drawstring	Belt	Additional pockets, D-ring, removable insert
Terry Ryan Training Bag	16x22cm	Metal snap opening	Belt and belt clip	Extra front pocket
Dog Activity Goody Bag	11x16cm	Plastic snap opening	Belt clip	Extra front pocket
Training Lines Treat Bag	17.5x21cm	Zip	Caribina	None

Lambing live

Our most successful year, ever

Lambing is always a stressful time here at the croft and this year was no exception. It’s filled with sleepless nights watching restless sheep and anxious days peering at fragile looking lambs wondering if they’re feeding properly. This year was made a wee bit easier by the installation of our CCTV cameras. Instead of spending hours in a chilly shed, we could monitor all the activity from the warmth of the house, only needing to venture out when a lambing was actually in progress.

It all went much more smoothly than usual and of course we could see which lambs were feeding and which ones needed a bit of help. One particular boy (we named him Polka-dot, after we marked him with a blue spot so that we could recognise him instantly in the crowd), spent his time standing hunched in the corner. We eventually came to the conclusion that he wasn’t getting enough milk so with the aid of an obliging goat, we supplemented his mother’s milk. He is now fat and healthy.

Most of the births were straightforward, the ewes producing mainly twins but there were a couple of singles. No triplets this time which is good for the mothers as it’s easier to cope with two. However, we did have one first-timer that gave us cause for concern. After watching her all night on camera, she finally got started in the early hours, but the lamb was going nowhere. It was stuck fast. Thanks to the assistance of our obliging neighbour, an experienced sheep farmer, now retired, and some baling twine, we managed to heave the enourmous lamb out.

Despite the fact that it took quite a while and its tongue was blue, it survived and is now thriving. What a relief and we were so grateful for the help, you learn something new every year.

Only one left to lamb now and she is certainly taking her time. All the rest are ready to be vaccinated and move on out to pastures new.

In other news, Fin seems to be responding to the medications and is feeling a lot more comfortable now.

The ginger one

Getting to the bottom of Fin’s problem

It’s been a difficult month with regard to our 13 year old rescue boy Fin. We adopted him from Vigil German Shepherd Rescue when he was just 2 years old (who can resist a ginger GSD!), and for most of his life, he has been fit and healthy. However, last year he was struggling to go to the toilet, and since he absolutely refused to be examined the nearest diagnosis we could get for his symptoms was colitis. He had a course of steroids which affected him quite badly at the time but seemed to cure the problem, along with a complete change of diet. He was doing pretty well until recently.

The symptoms were back so we returned to the vet and this time he was sedated to allow a thorough examination. The conclusion was anal furunculosis, also known as perianal fistula, which may have an underlying allergic or autoimmune cause. We had no knowledge of this horrible disease so set about researching it online and joined a group dedicated to it, which was very useful.

Although steroids helped last time we didn’t want to risk the side effects again so, along with our vet, looked for other options. The most popular treatment seemed to be Cyclosporine (Atopica) which is incredibly expensive and although we were offered an alternative drug, it ran the risk of pancreatitis. We rejected that and plumped for the cyclo, combined with Ketoconozole, which reduced the cyclosporine dose and therefore the cost. Having agonised over it and made the decision, we discovered that the keto had been withdrawn due to severe side-effects in humans.

We were back to the Cyclosporine on its own, although once the problem was under control, we could use a cream to keep on top of it. We requested a prescription from our vet, which they gladly supplied, and sourced the cyclo from an online pharmacy at a considerably lower cost.

Once again we had to change his diet to a “novel” protein to try to rule out food allergies. Given that our dogs are raw fed and we raise a lot of our own meat here on the croft, it was difficult to find something that he had never eaten. Buffalo or kangaroo came to mind! In the end we chose duck. He has started his diet and seems quite keen on it and we are awaiting the arrival of the drugs.

We will let you know how he gets on and if anyone has any experience of this disease or advice to offer, we would be pleased to hear from you.

On another note, lambing has begun with three sets of twins so far and the cameras are worth their weight in gold – no more spending hours in the freezing cold watching the sheep puffing and panting!